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Páginas: 1 de 1 
─ Vídeos: 1-13 de 13 Con un total de 0 horas 54 minutos.

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Rainbow Plant Life - 20 Minute Vegan Meals EVERYONE Should Know - Part 3

Dificultad: difficulty - Intermedio-Avanzado Intermedio-Avanzado

Estados Unidos

Nisha’s lemon olive oil pasta with green beans is a very adaptable recipe, and she encourages swapping in whatever you might have at home. It's lemony, garlicky, fresh, and just perfect for those weekday evenings when you don’t have too much time to spare.

Rainbow Plant Life - 20 Minute Vegan Meals EVERYONE Should Know - Part 2

Dificultad: difficulty - Intermedio-Avanzado Intermedio-Avanzado

Estados Unidos

Joking about the tradition in the United States of eating tacos on Tuesdays, Nisha whips up some spicy and crispy chickpeas in a cast iron skillet. She combines these with a creamy cilantro pesto in charred tortillas. It’s a quick and tasty meal, actually fit for any day of the week...

Pro Home Cooks - 15 Minute Dinners - Part 3

Dificultad: difficulty - Intermedio-Avanzado Intermedio-Avanzado

Estados Unidos

This fifteen-minute dinner is another of Chef Mike G’s “go-to” quick meals and his own take on a popular Thai dish. He visits the garden for some ingredients, and uses what he has on hand in the kitchen, cooking up a quick, easy, and delicious noodle stir-fry.

Rainbow Plant Life - 20 Minute Vegan Meals EVERYONE Should Know - Part 1

Dificultad: difficulty - Intermedio-Avanzado Intermedio-Avanzado

Estados Unidos

Expert vegan chef Nisha Vora shows us how to cook up a fresh, delicious vegan recipe in only twenty minutes! Her first meal is tofu with cabbage slaw and peanut sauce.

Pro Home Cooks - 15 Minute Dinners - Part 1

Dificultad: difficulty - Intermedio-Avanzado Intermedio-Avanzado

Estados Unidos

Sometimes even a pro cook arrives home tired and hungry, or is feeling lazy, and they just want to cook up something quick, simple, and delicious. Chef Mike G shows us how to do this without resorting to canned ingredients. In the first of a four-part series, learn to make a mouthwatering fifteen-minute pasta dish with a fresh tomato sauce.

Oliver Tree - How I Lost 15 Pounds (World’s Easiest Diet) - Part 2

Dificultad: difficulty - Intermedio-Avanzado Intermedio-Avanzado

Estados Unidos

Se aconseja discreción
After showing us the pizza and ice cream in his freezer, Oliver Tree talks about his Gatorade obsession, and the correct uses for the various colors available. He is most proud of his “Candy Corner” and secret personal stashes in the kitchen. We begin to wonder whether this new diet is doing him much good at all!

Diners, Drive-Ins, and Dives - Pam's Trinidadian Caribbean Kitchen - Part 1

Dificultad: difficulty - Intermedio-Avanzado Intermedio-Avanzado

Estados Unidos

Pam’s Kitchen is in Seattle, Washington. In this clip, we meet the owner and discover the passion she has for the cuisine of her native Caribbean homeland.

Diners, Drive-Ins, and Dives - Matt's Big Breakfast

Dificultad: difficulty - Intermedio-Avanzado Intermedio-Avanzado

Estados Unidos

Matt’s Big Breakfast restaurant in Phoenix, Arizona, is a very popular diner. The secret to its success lies in serving up classic breakfast dishes prepared freshly and from scratch.

Captions

Rainbow Plant Life - Delicious Vegan Lentil Recipes - Part 1

Dificultad: difficulty - Intermedio-Avanzado Intermedio-Avanzado

Estados Unidos

Coherencias en Transcripción
Caption 14 [en]: I'll go ahead and chop a large shallot in half.
Caption 14 [es]:

Pro Home Cooks - 15 Minute Dinners - Part 4

Dificultad: difficulty - Intermedio-Avanzado Intermedio-Avanzado

Estados Unidos

El chef Mike G presenta su última comida de quince minutos: alitas de pollo fritas al aire, que según él es su opción de cena más perezosa. Pero no pierde el tiempo, prepara una ensalada y hace algo de limpieza antes de que se acaben los quince minutos.
Coherencias en Transcripción
Caption 3 [en]: every home cook needs a few lazy, go-to meals in their arsenal
Caption 3 [es]: cada cocinero casero necesita un poco de comidas instantáneas para la pereza en su arsenal

Pro Home Cooks - 15 Minute Dinners - Part 2

Dificultad: difficulty - Intermedio-Avanzado Intermedio-Avanzado

Estados Unidos

La comida mexicana es la siguiente inspiración del chef Mike G, quien nos prepara una apetitosa quesadilla con tocino, mozzarella, espinacas y queso gouda picante, todo ello en quince minutos.
Coherencias en Transcripción
Caption 7 [en]: now, that's something that can come together in under fifteen minutes.
Caption 7 [es]: ahora, eso es algo que puede lograr en menos de quince minutos.

Rainbow Plant Life - Delicious Vegan Lentil Recipes - Part 2

Dificultad: difficulty - Intermedio-Avanzado Intermedio-Avanzado

Estados Unidos

Nisha pide consejo a unos expertos muy especiales antes de preparar su "dal tadka", el guiso indio picante de lentejas. El "dal" se refiere a las lentejas y el "tadka" a la infusión de aceite aromático que da el toque final al plato.
Coherencias en Transcripción
Caption 19 [en]: Curry leaves... -Do it in the oil.
Caption 19 [es]: Hojas de curry... -Hazlo en el aceite.

Rainbow Plant Life - 10 Tiny Changes to Improve Your Cooking - Part 1

Dificultad: difficulty - Intermedio-Avanzado Intermedio-Avanzado

Estados Unidos

Nisha Vora, chef y creadora del sitio web de alimentación y estilo de vida vegano "Rainbow Plant Life", comparte sus diez mejores consejos para mejorar la cocina casera. Y estos consejos no son sólo para los veganos, sino para cualquier persona que quiera ser mejor cocinero.
Coherencias en Transcripción
Caption 11 [en]: The first thing I'll say is to stop using table salt in your cooking.
Caption 11 [es]: Lo primero que le diré es que dejes de usar sal de mesa en tu cocina.

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