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Páginas: 1 de 3 
─ Vídeos: 1-15 de 32 Con un total de 0 horas 57 minutos.

Descriptions

Sigrid - Setting the table - Part 1

Dificultad: difficulty - Principiante Principiante

Estados Unidos

Sigrid is having a friend over for dinner and needs to plan the menu and figure out the table setting. Join her in the kitchen!

Rainbow Plant Life - 20 Minute Vegan Meals EVERYONE Should Know - Part 3

Dificultad: difficulty - Intermedio-Avanzado Intermedio-Avanzado

Estados Unidos

Nisha’s lemon olive oil pasta with green beans is a very adaptable recipe, and she encourages swapping in whatever you might have at home. It's lemony, garlicky, fresh, and just perfect for those weekday evenings when you don’t have too much time to spare.

Rainbow Plant Life - 20 Minute Vegan Meals EVERYONE Should Know - Part 2

Dificultad: difficulty - Intermedio-Avanzado Intermedio-Avanzado

Estados Unidos

Joking about the tradition in the United States of eating tacos on Tuesdays, Nisha whips up some spicy and crispy chickpeas in a cast iron skillet. She combines these with a creamy cilantro pesto in charred tortillas. It’s a quick and tasty meal, actually fit for any day of the week...

Pro Home Cooks - 15 Minute Dinners - Part 3

Dificultad: difficulty - Intermedio-Avanzado Intermedio-Avanzado

Estados Unidos

This fifteen-minute dinner is another of Chef Mike G’s “go-to” quick meals and his own take on a popular Thai dish. He visits the garden for some ingredients, and uses what he has on hand in the kitchen, cooking up a quick, easy, and delicious noodle stir-fry.

Rainbow Plant Life - 20 Minute Vegan Meals EVERYONE Should Know - Part 1

Dificultad: difficulty - Intermedio-Avanzado Intermedio-Avanzado

Estados Unidos

Expert vegan chef Nisha Vora shows us how to cook up a fresh, delicious vegan recipe in only twenty minutes! Her first meal is tofu with cabbage slaw and peanut sauce.

Pro Home Cooks - 15 Minute Dinners - Part 1

Dificultad: difficulty - Intermedio-Avanzado Intermedio-Avanzado

Estados Unidos

Sometimes even a pro cook arrives home tired and hungry, or is feeling lazy, and they just want to cook up something quick, simple, and delicious. Chef Mike G shows us how to do this without resorting to canned ingredients. In the first of a four-part series, learn to make a mouthwatering fifteen-minute pasta dish with a fresh tomato sauce.

Food Talk with Sigrid - Foraging - Part 1

Dificultad: difficulty - Intermedio Intermedio

Estados Unidos

Sigrid goes on a hike, sees some edible greens, and decides to go back with the right equipment. As you will see, foraging is her idea of fun.

Sigrid - Late fall musings - Part 2

Dificultad: difficulty - Principiante Principiante

Estados Unidos

Sigrid muses about how much she loves this time of year and time of day where she lives in Italy. If she had one complaint, it would be: too much green!

Captions

Food Talk with Sigrid - Corn on the Cob - Part 1

Dificultad: difficulty - Principiante Principiante

Estados Unidos

En Estados Unidos, el verano significa que es tiempo de maíz. Conozcamos más de esta popular hortaliza.
Coherencias en Transcripción
Caption 28 [en]: and you can go in and buy corn directly from the farmers,
Caption 28 [es]: y puedes ir y comprar maíz directamente de los agricultores,

Visiting Caralie - In the kitchen

Dificultad: difficulty - Principiante Principiante

Estados Unidos

Visita a Caralie en su cocina y descubre los implementos que utiliza al preparar su comida. Acompáñala mientras nos habla sobre cómo preparar una sopa.
Coherencias en Transcripción
Caption 7 [en]: Many vegetables go well in soup.
Caption 7 [es]: Muchos vegetales van bien en la sopa.

Nigella's Recipes - Poached Peaches - Part 1

Dificultad: difficulty - Intermedio Intermedio

Reino Unido

Coherencias en Transcripción
Caption 34 [en]: So, cut side down, in they go...
Caption 34 [es]:

Rainbow Plant Life - Best Dish for a Vegan Skeptic - Part 2

Dificultad: difficulty - Intermedio Intermedio

Estados Unidos

A medida que el plato vegano de lentejas rojas al curry se va elaborando, su aspecto es lo suficientemente atractivo como para incitar a cualquiera a probarlo. Nisha recomienda servirlo con arroz basmati y pan indio.
Coherencias en Transcripción
Caption 15 [en]: go ahead and add in your liquid,
Caption 15 [es]: sigue adelante y añade el líquido,

Outstanding dairy farm sustainability - Marshik Dairy - Part 1

Dificultad: difficulty - Intermedio Intermedio

Estados Unidos

World Wildlife Fund: Haciendo de la sostenibilidad una prioridad. La lechería Marshik, una granja familiar de quinta generación, implementó un nuevo diseño de establo tecnológicamente avanzado y de bajo consumo energético para sus 155 vacas. El nuevo diseño incluía instalaciones de ordeño robotizadas, iluminación y ventilación energéticamente eficientes, y tanto energía eólica como solar renovables.
Coherencias en Transcripción
Caption 21 [en]: in that they can go to be milked when they want to be milked.
Caption 21 [es]: en el sentido de que pueden ir a ser ordeñadas cuando quieran ser ordeñadas.

Food Talk with Sigrid - Foraging - Part 2

Dificultad: difficulty - Intermedio Intermedio

Estados Unidos

De vuelta a casa, Sigrid trabaja en su terraza preparando las verduras que ha recogido. Cocinará los cenizos, pero comerá la verdolaga cruda, como ensalada. También se arrepiente de una oportunidad perdida.
Coherencias en Transcripción
Caption 48 [en]: [In] fact, why don't I go get those tomatoes right now?
Caption 48 [es]: De hecho, ¿por qué no voy a buscar los tomates en este momento?

Rainbow Plant Life - Delicious Vegan Lentil Recipes - Part 1

Dificultad: difficulty - Intermedio-Avanzado Intermedio-Avanzado

Estados Unidos

Coherencias en Transcripción
Caption 14 [en]: I'll go ahead and chop a large shallot in half.
Caption 14 [es]:
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